fruit

3. A round or oval-shaped fruit with a smooth skin. It can be red, green, or yellow in color. It has a crisp texture and a sweet or slightly tart taste.
6. A large, juicy fruit with a green rind and a red or pink flesh. It has a sweet and refreshing taste, especially when chilled.
9. A fruit with a rounded bottom and a tapering top. It has a thin, smooth skin and a sweet and juicy flesh.
12. A tropical fruit with a thin skin that can be green, yellow, or red in color. It has a juicy and fibrous flesh with a sweet and tangy flavor.
13. A small fruit with a smooth skin and a juicy flesh. It can have a range of colors, including purple, red, or yellow, and has a sweet taste.
14. A large tropical fruit with a rough, spiky skin. It has a sweet and tangy yellow flesh and is known for its juiciness.
15. A round citrus fruit with a bright orange skin. It has a juicy flesh and a tangy and sweet taste.
16. Small, round fruits with a shiny skin and a sweet or tart taste. They can be red, yellow, or black in color.

1. Small, round berries with a dark blue or purple skin. They have a sweet and slightly tart taste and are often used in baking or as a snack.
2. A small, oval-shaped fruit with a brown, fuzzy skin. It has a bright green flesh with tiny black seeds and a sweet and tangy flavor.
4. A long, curved fruit with a yellow or green skin. It has a soft and creamy flesh with a sweet flavor.
5. A small, red fruit with tiny seeds on the outer skin. It has a sweet and slightly tart taste and is often used in desserts.
7. Small, round fruits that grow in clusters. They can be green, red, or purple in color and have a juicy and sweet taste.
8. Small, red berries with a sweet and slightly tangy taste. They are delicate and often used in desserts or eaten fresh.
10. A citrus fruit with a bright yellow skin. It has a tangy and sour taste and is commonly used for its juice or zest in cooking and drinks.
11. A soft fruit with a fuzzy skin and a sweet, juicy flesh. It can have a yellow, white, or pinkish color.