Fruit

3. Kiwis are small and green fruits with a fuzzy skin and a refreshing and tangy taste, packed with vitamin C.
4. Cherries are small and red or dark fruits with a sweet or tart flavor, commonly used in desserts and preserves.
6. Peaches are soft and fuzzy fruits with a juicy and sweet taste, often eaten fresh or used in pies and cobblers.
7. Blueberries are small and blue fruits, rich in antioxidants and perfect for adding to yogurt, pancakes, or muffins.
8. Lemons are citrus fruits with a bright yellow color and a sour taste, widely used in cooking, baking, and beverages.
9. Bananas are sweet and creamy fruits with a curved shape, packed with nutrients and a great source of energy.
13. Raspberries are small and red fruits with a sweet and slightly tart taste, great for eating fresh or adding to desserts.
15. Mangoes are tropical fruits with a smooth and sweet flesh, enjoyed fresh or blended into smoothies and salsas.

1. Strawberries are red and juicy fruits with a sweet and slightly tangy taste, commonly used in desserts and salads.
2. Pineapples are tropical fruits with a spiky outer skin and a sweet and tropical flavor, often used in fruit salads and drinks.
5. Watermelons are large and hydrating fruits with a juicy red or pink flesh, perfect for staying refreshed in the summer.
10. Apples are crisp and juicy fruits with various colors and flavors, often enjoyed as a healthy and delicious snack.
11. Grapes are small and sweet fruits, available in different colors like green, red, and purple, ideal for snacking or making wine.
12. Oranges are citrus fruits with a bright color and refreshing taste, rich in vitamin C and perfect for juicing.
14. Pears are sweet and juicy fruits with a smooth texture, delicious when eaten fresh or poached in desserts.