Fruit

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Across
  1. 2. A sour, yellow citrus fruit used for its juice and zest in cooking and beverages.
  2. 5. A round or oval fruit with a smooth, edible skin and usually white or pale yellow flesh.
  3. 6. Small, round fruit, often dark blue or purple, with a sweet and slightly tart taste.
  4. 8. A tropical fruit with a smooth, thin skin and sweet, juicy, orange or yellow flesh.
  5. 11. A tropical fruit with a tough, spiky skin and sweet, yellow or orange flesh.
  6. 12. A small, round fruit, usually red or black, with a pit or stone inside.
  7. 14. A tropical fruit with orange flesh, black seeds, and a sweet, musky taste.
  8. 15. A small, red fruit with tiny seeds on the outside and sweet, juicy, red or pink flesh.
Down
  1. 1. A large, green fruit with a hard rind, sweet, juicy, pink or red flesh, and black seeds.
  2. 3. A round citrus fruit with a bright orange skin and juicy, tangy, orange-colored flesh.
  3. 4. Small, round or oval fruit that grows in clusters, typically purple, green, or red in color.
  4. 7. A small, red or black fruit with tiny seeds and a sweet-tart flavor.
  5. 9. A small, green fruit with brown, fuzzy skin, tiny black seeds, and bright green flesh.
  6. 10. A round or oval fruit with soft, fuzzy skin and sweet, juicy, yellow or pink flesh.
  7. 13. A long, curved fruit with a yellow peel and soft, sweet, white flesh inside.