Fruit

5. Tender fruit with a pleasant aroma
6. Fresh fruit is ________ and delicious making it the perfect meal accompaniment or snack
7. Cut-up fruit dipped in a batter and fried until golden brown
10. Bright red berries with edible exterior seeds and green stem cap attached
11. Large round or oval fruits with many varieties including: cantaloupe with sweet, juicy, orange flesh and a rough rind
14. Another name for fresh fruits and vegetables
16. Fruits that are usually small for their size and have a pool color and texture
17. Do this in a small amount of butter until fruits are lightly browned
19. Do this to cut fruits after putting them in airtight containers or plastic bags

1. This changes in many cooked fruits
2. Fruits should be heavy for its __________
3. To restore a dried food to a rehydrated condition by adding water
4. A fruit that has reached its full size and color
8. Avoid fruits with ______ or damaged spots or decay.
9. Large oval fruit with a spiky leaf crown and tough, prickly skin
12. Doing this to fresh fruits can make them easier to peel
13. A fruit with a single hard seed, also called a pit or stone, and soft inner flesh covered by a tender, edible skin
15. Fruits are picked from this stage to prevent them from spoiling during shipping
18. This form of fruits come in many different ways-whole, halved, sliced, and in pieces