Fruit

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Across
  1. 4. Tropical fruit with a spiky exterior, sweet and tangy inside.
  2. 8. Green, creamy, and rich, often enjoyed in salads or as a spread.
  3. 9. Large, green and pink with a watery, sweet, and refreshing taste.
  4. 11. Small, red, and heart-shaped, loved for its sweet and juicy flavor.
  5. 13. Small, round fruit often in bunches, sweet and easy to eat.
  6. 15. Tropical and juicy, with a smooth skin and a sweet, exotic flavor.
Down
  1. 1. Tiny, round, and blue, bursting with a sweet and slightly tart flavor.
  2. 2. Small, brown, and fuzzy on the outside; green and tangy on the inside.
  3. 3. Juicy and crisp, often red or green, enjoyed as a snack.
  4. 5. Fuzzy-skinned with a sweet and fragrant taste, a summer favorite.
  5. 6. Yellow, peelable, and has a sweet taste, perfect for a quick bite.
  6. 7. Small, red or black, known for its juicy and slightly tart taste.
  7. 10. Round citrus fruit, bright orange, known for its refreshing taste.
  8. 12. Yellow, sour, and zesty, used in both sweet and savory dishes.
  9. 14. Brown, hard shell with white flesh, used in cooking and beverages.