Fruit
Across
- 4. Tropical fruit with a spiky exterior, sweet and tangy inside.
- 8. Green, creamy, and rich, often enjoyed in salads or as a spread.
- 9. Large, green and pink with a watery, sweet, and refreshing taste.
- 11. Small, red, and heart-shaped, loved for its sweet and juicy flavor.
- 13. Small, round fruit often in bunches, sweet and easy to eat.
- 15. Tropical and juicy, with a smooth skin and a sweet, exotic flavor.
Down
- 1. Tiny, round, and blue, bursting with a sweet and slightly tart flavor.
- 2. Small, brown, and fuzzy on the outside; green and tangy on the inside.
- 3. Juicy and crisp, often red or green, enjoyed as a snack.
- 5. Fuzzy-skinned with a sweet and fragrant taste, a summer favorite.
- 6. Yellow, peelable, and has a sweet taste, perfect for a quick bite.
- 7. Small, red or black, known for its juicy and slightly tart taste.
- 10. Round citrus fruit, bright orange, known for its refreshing taste.
- 12. Yellow, sour, and zesty, used in both sweet and savory dishes.
- 14. Brown, hard shell with white flesh, used in cooking and beverages.