FRUIT
Across
- 3. A small, dark purple fruit known for its antioxidants. It has a sweet and tart flavor.
- 4. A sweet and juicy fruit with a smooth skin. It comes in various colors, such as red, yellow, and green.
- 7. A yellow fruit with a curved shape. It's easy to peel and makes a convenient, healthy snack.
- 8. A red or green fruit with a crisp texture. It's often enjoyed fresh, sliced, or in salads.
- 10. A round, fuzzy fruit with sweet and juicy flesh. It comes in various colors, such as yellow and white.
- 11. A sweet and tropical fruit with a spiky outer shell. Inside, it has a soft and creamy texture.
- 12. A tropical fruit with a rough, brown exterior and sweet, creamy flesh inside. It's often eaten fresh or used in smoothies.
- 13. A tropical fruit with a green or yellow skin and soft, white flesh. It has a distinct aroma and taste.
Down
- 1. A small, red fruit known for its sweetness. It's often used in jams, desserts, and as a snack.
- 2. A citrus fruit with a bright orange color. It's known for being rich in vitamin C and has a tangy flavor.
- 5. A tropical fruit with a tough outer skin and sweet, tangy flesh. It has a large pit in the center.
- 6. A round fruit with a tough outer rind and juicy, pink or red flesh. It's refreshing and often eaten in hot weather.
- 7. Small, round berries that come in various colors. They are sweet and often used in desserts and breakfast dishes.
- 8. A small and juicy fruit with a red or green skin. It's often eaten fresh and is a lunchbox favorite.
- 9. A tropical fruit with a thin, brown skin and sweet, white flesh. It's often eaten fresh or added to desserts.