FRUIT

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Across
  1. 1. – Wrinkly outside, seedy and aromatic pulp inside.
  2. 3. – Creamy green fruit, used in guacamole.
  3. 6. – Purple or black berry, grows on trees, used in jams and pies.
  4. 8. – Dark purple-black berry, grows on thorny bushes.
  5. 9. – Tropical fruit, green or yellow skin, pink or white flesh inside.
  6. 13. – Large fruit with yellow pods inside, can be used as meat substitute.
  7. 16. – Red or black berry, soft and sweet, very delicate.
  8. 17. – Spiky fruit with strong smell, known as the “king of fruits.”
  9. 18. – Similar to a peach but with smooth skin.
  10. 20. – Red fruit filled with juicy seeds, symbol of fertility.
Down
  1. 2. – Red fruit with tiny seeds on the outside, often eaten with cream.
  2. 4. – Bright pink fruit with white or red flesh and tiny black seeds.
  3. 5. – Small fruit with bumpy red skin and sweet white flesh.
  4. 7. – Small green or black fruit used to make oil.
  5. 10. – Hard shell, white flesh, and water inside; grows on palm trees.
  6. 11. – Small round fruit, usually purple or red, with a single stone inside.
  7. 12. – Orange fruit, sweet when ripe, astringent when unripe.
  8. 14. – Sweet fruit with many small seeds, often eaten dried.
  9. 15. – Tart red berry used in sauces and juice.
  10. 19. – Sweet brown fruit from palm trees, often dried.