FRUIT

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Across
  1. 2. – Also called pineapple guava; green fruit with sweet, aromatic pulp.
  2. 6. – Small round fruit from Southeast Asia with translucent, sweet flesh.
  3. 7. – North American native fruit with custard-like texture and tropical flavor.
  4. 8. – Wild berry, similar to blueberry, found in North America.
  5. 10. – Another name for sapodilla, especially used in the Philippines.
  6. 12. – Tiny citrus fruit that can be eaten whole, skin and all.
  7. 16. – Tropical fruit with orange flesh, tastes like sweet potato and almond.
  8. 17. – Tropical fruit from South America, green and orange, tart taste.
  9. 18. – Small dark berries often used in syrups and immune-boosting remedies.
  10. 20. – Another name for prickly pear, cactus fruit with sweet flesh.
Down
  1. 1. – Tart red berries often used in Middle Eastern rice dishes.
  2. 3. – Also known as snake fruit, with reddish-brown scaly skin.
  3. 4. – Japanese citrus fruit, highly fragrant and used in cooking.
  4. 5. – Amazonian berry extremely high in vitamin C.
  5. 9. – Rare orange berry found in cold climates, like in Scandinavia.
  6. 11. – Another word for starfruit, named for its star shape when sliced.
  7. 13. – Citrus fruit hybrid; looks wrinkled, but sweet inside.
  8. 14. – A variety of date known for its large size and rich sweetness.
  9. 15. – Hard-shelled fruit from India, used in traditional drinks and remedies.
  10. 19. – Bell-shaped fruit, crunchy and mildly sweet with a floral taste.