FRUIT

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Across
  1. 2. – Small orange fruit wrapped in a papery husk, also called ground cherry.
  2. 4. – Brazilian fruit that grows directly on tree trunks, purple and grape-like.
  3. 8. – Screw pine fruit, looks like a spiky pineapple, used in coastal diets.
  4. 9. – African fruit with spiky shell and bright orange pulp.
  5. 10. – Small yellow fruit from Africa, tart and good for jam.
  6. 13. – Also known as Spanish lime; green skin and jelly-like flesh.
  7. 14. – Brazilian yellow-green fruit, sweet and sour flavor.
  8. 15. – Also called hog plum; tangy green fruit eaten raw or pickled.
  9. 17. – Native Australian citrus with strong tangy flavor.
  10. 18. – Amazonian fruit related to cacao, used in desserts and cosmetics.
  11. 19. – Hybrid between tangerine and pomelo or grapefruit.
  12. 20. – Hard-shelled Indian fruit with brown, sticky, aromatic pulp.
Down
  1. 1. – Southeast Asian fruit with thick skin and juicy white flesh.
  2. 3. – Melon-like fruit with pale yellow skin and purple streaks.
  3. 5. – Dark purple berry with strong flavor, used in juice and candy.
  4. 6. – Small citrus fruit used in Filipino cooking, tart and aromatic.
  5. 7. – Often called roselle in fruit form, used in Caribbean drinks.
  6. 11. – Tropical fruit similar to lanzones, sweet and juicy.
  7. 12. – Genus name for jujube, used for sweet fruit and herbal remedies.
  8. 16. – Tiny caviar-like citrus pearls inside, used as garnish.