fruit and vegetable production

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Across
  1. 4. edible part of a herbaceous plant, such as the leaves, stems, roots
  2. 7. Not containing any seeds.
  3. 9. The science of cultivating fruits, vegetables, and ornamental plants.
  4. 10. The soft, fibrous part of a fruit or vegetable.
  5. 11. The tough outer covering of a fruit or vegetable.
  6. 13. A fruit with a central core and fleshy layer, like an apple.
  7. 14. that the body needs for energy, growth, and repair
  8. 16. Flavorful outer layer of citrus fruit peel.
Down
  1. 1. Fully developed and ready for consumption.
  2. 2. The act of gathering a ripe crop.
  3. 3. A small, hard object from a fruit or vegetable that can grow into a new plant.
  4. 5. The soft, edible part of a fruit.
  5. 6. Easily separated inner parts of fruits like oranges.
  6. 8. The plant part connecting roots to leaves and flowers.
  7. 10. (fruit production)olericulture (vegetable production)
  8. 12. Underground plant part absorbing water and minerals.
  9. 15. The outer layer covering fruits, seeds, or vegetables.