Fruit and vegetables

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Across
  1. 1. - A long, green vegetable often used in salads.
  2. 7. - A pungent vegetable used in many savory dishes.
  3. 8. - A sour, yellow citrus fruit often used for its juice.
  4. 11. - A large, juicy fruit with pink or red flesh.
  5. 12. - A dark green leafy vegetable rich in nutrients.
  6. 13. - A red or green fruit that grows on trees.
  7. 14. - Colorful vegetables, often green, red, or yellow, used in cooking.
  8. 15. - A leafy green vegetable often used in salads.
  9. 16. - A small, red fruit with tiny seeds on the surface.
  10. 18. - A round, citrus fruit with a sweet and tangy taste.
  11. 19. - An orange vegetable that's often used in salads.
Down
  1. 2. - A green vegetable with small, edible florets.
  2. 3. - A yellow or white vegetable with kernels on a cob.
  3. 4. - A red or yellow fruit often used in salads and sauces.
  4. 5. - A tropical fruit with a spiky outer shell and sweet inner flesh.
  5. 6. - A starchy vegetable that can be boiled, mashed, or fried.
  6. 9. - Small, round, and blue fruits often used in muffins and pies.
  7. 10. - Small, round fruits often used to make wine.
  8. 14. - A fruit with a bell-like shape and a sweet flavor.
  9. 17. - A long, yellow fruit with a curved shape.