fruit and vegetables

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Across
  1. 8. – small seeds that grow in pods and are eaten as vegetables or used in many dishes.
  2. 10. – a small, soft red fruit made of many tiny parts.
  3. 11. – small, round, green vegetables that grow in pods.
  4. 12. – a large tropical fruit with rough skin, sweet yellow flesh, and a spiky top.
  5. 13. – a large, round citrus fruit with a thick skin and a sour or bitter taste.
  6. 15. – a white vegetable that looks like a flower and is often cooked before eating.
Down
  1. 1. – a small, round, red fruit with a hard stone in the middle.
  2. 2. – a round root vegetable with white and purple skin, usually cooked.
  3. 3. – a large, round vegetable with green or purple leaves, eaten raw or cooked.
  4. 4. – a strong-tasting root used as a spice or sauce.
  5. 5. – vegetables that can be green, red, yellow, or orange; they can be sweet or spicy.
  6. 6. – a small, round, orange fruit with a soft skin and a stone inside.
  7. 7. – a round, dark red root vegetable with a sweet taste.
  8. 9. – a small, red, sour berry often used in juice or sauce.
  9. 14. – a small, round or oval fruit with smooth skin and a stone inside.