Fruit and Vegetables

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Across
  1. 1. Part of the plant that absorbs water and nutrients from the ground.
  2. 4. Large vegetable with green florets
  3. 6. Coldest season of the year
  4. 8. Plant product that contains seeds and is grown from a flower
  5. 9. Very tall grass that grows long yellow cobs.
  6. 10. Red, yellow or green fruit that is good in salads.
  7. 11. Edible plant product that does not derive from a flower.
  8. 12. Long slender orange or purple vegetable that grows under the ground
  9. 14. Similar to beans but often smaller and sweeter.
  10. 16. Long slender seeds encased in edible fleshy tissue.
Down
  1. 2. Season that starts in September and ends in November
  2. 3. Round white fleshed vegetable that contains lots of starch that grows under the ground.
  3. 5. Large vegetable with white florets
  4. 6. Large fruit with green skin, bright red interior with sweet tasting flesh.
  5. 7. Long slender fruit with green skin and white flesh.
  6. 13. Season that starts in March and ends in May
  7. 14. Large round fruit (commonly mistaken as a vegetable) that typically has green or grey skin with orange flesh.
  8. 15. Part of the plant that carries water and nutrients to the leaves from the roots.
  9. 17. Hottest season of the year.