Fruit and Veggies

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Across
  1. 2. flavorful but not sweet
  2. 7. A fruit with a single hard seed, also known as a pit or stone, and soft inner flesh covered by a tender, edible skin
  3. 8. a refrigerated dessert with layers that may include cake, jam, jelly, fruit, custard, and whipped cream
  4. 13. seaweeds used as a vegtable
  5. 14. when a mature fruit reaches its peak of flavor and ready to eat
  6. 18. a large underground stem that stores nutrients
  7. 19. a fruit that is still growing
  8. 21. sliced or small whole vegetables served raw, often with dip, as an appetizer
  9. 22. a special protein in the fruit nf turns brown
Down
  1. 1. the green color usually caused by exposure to light, may indicate the presence of a bitter, toxic compound
  2. 3. a very firm mature fruit that lacks flavor and has not reached top eating quality
  3. 4. the return of chlorophyll, the greening substance in plants
  4. 5. leafy greens that are eaten cooked
  5. 6. a cut-up fruit dipped in batter and fried until golden brown
  6. 9. a chemical reaction in which oxygen in the air reacts with an enzyme
  7. 10. fruit, a fruit that has reached its full size and color
  8. 11. leafy greens that are eaten raw
  9. 12. to restore a dried food to a rehydrated condition by adding water
  10. 15. a fruit with several small seeds and thick, firm flesh with a tender, edible skin
  11. 16. vegetables, veggies such as onion, garlic, celery, carrots, that add flavor and aroma to dishes
  12. 17. the part of a plant that holds the seeds
  13. 20. fresh fruits and veggies that are agricultural products