Fruit Tart Smallwares

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Across
  1. 3. a straight cylinder used to roll over pastry to flatten or shape it.
  2. 5. often called a scraper, used to fold ingredients together and scrape the sides of bowls.
  3. 6. used to beat, mix, and stir foods.
  4. 7. a small knife with a sharp blade that is only 2-4 inches long, used to trim vegetables and fruits.
  5. 9. a bag made out of canvas, plastic, or nylon, used to pipe out frostings, creams, or pureed foods.
  6. 10. weighs dry ingredients in a bake shop.
Down
  1. 1. long, narrow tool that has a flat metal blade at one end, often used to frost cakes or even out a layer of batter.
  2. 2. a rigid,small sheet of stainless steel with a metal blade. Used to scrape material off a work surface or "bench" or to cut or portion soft, semifirm items.
  3. 4. used to measure small quantities of spices or liquids.
  4. 7. used to brush egg wash, melted butter, glazes, and other liquids onto baked items such as baked goods, raw pasta, or meat.
  5. 8. made of mesh-like material or metal with holes in it.