fruit & vegetables

1. round, citrus fruit with a bright orange color and a tangy taste.
4. leafy green vegetable that is rich in iron and often used in salads and cooking.
7. small, fuzzy fruit with green flesh and tiny black seeds, known for its tart and sweet flavor.
8. small, red or black fruit with a sweet and tart flavor, often used in pies and jams.
9. white, cruciferous vegetable that can be roasted, mashed, or used in soups.
10. small, round berry that is dark blue or purple when ripe and is commonly used in desserts and smoothies.

2. green fruit with a creamy texture and a nutty flavor, often used in guacamole.
3. green or yellow summer squash that can be grilled, sautéed, or baked.
5. purple or blackish vegetable often used in Mediterranean and Asian dishes.
6. tropical fruit with a spiky outer skin and sweet, juicy, yellow flesh.