Fruit & vegetables

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Across
  1. 1. a small soft red fruit, or the bush on which it grows
  2. 5. a plant whose leaves or seeds are added to food to give a special flavour
  3. 7. a round fruit with firm, white flesh and a green, red, or yellow skin
  4. 8. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
  5. 9. a large, round vegetable with hard, yellow or orange flesh
Down
  1. 2. a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten
  2. 3. a round, thick-skinned fruit containing a mass of red seeds and a lot of juice
  3. 4. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked:
  4. 5. a pepper
  5. 6. an oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows