FRUITS

12345678
Across
  1. 7. _________ contains a lot of vitamins and minerals
  2. 8. The browning of fruits as a result of being exposed to oxygen for too long.
Down
  1. 1. Pickled and candied are methods of___________
  2. 2. A common method of preserving fruits
  3. 3. Sprinkling citrus juices over fruits prevent________
  4. 4. This fruit shrinks a result of heat applied
  5. 5. These are kept at room temperature
  6. 6. Fruits are known to contain_____