Fruits

2. A small fruit with a brown and fuzzy skin. It has a green flesh with tiny black seeds and a sweet-tart taste. It's often peeled and eaten or added to fruit salads.
5. A large fruit with a green rind and a juicy red or pink interior. It's very refreshing and often enjoyed in slices during hot summer days.
7. A sweet and crunchy fruit with a red, green, or yellow skin. It's juicy and often eaten raw or used in pies and other desserts.
9. A long and curved fruit with a yellow skin. It's soft and sweet, and it's a popular snack that can be eaten on its own or added to smoothies and baked goods.
10. A small and red fruit with tiny seeds on the outside. It's sweet and juicy, and it's often eaten fresh or used in desserts like cakes and ice cream.

1. A tropical fruit with a rough and spiky skin. It has a sweet and tangy taste, and it's often eaten fresh or used in juices, salads, and desserts.
3. Small and round fruits that grow in clusters. They can be green, red, or purple and have a sweet or tart taste. They are eaten as a snack and used to make juices and raisins.
4. Small and round fruits that are dark blue or purple in color. They have a sweet and slightly tangy taste and are often eaten fresh or used in baked goods and breakfast dishes.
6. A round fruit with a bright orange skin. It's juicy and sweet, and it's often peeled and eaten or juiced for a refreshing drink.
8. A juicy and sweet fruit with a yellow, orange, or red skin. It has a tropical flavor and can be eaten fresh or used in smoothies and desserts.