Fruits
Across
- 4. Tropical fruit with a rough, spiky skin and sweet, juicy flesh. Known for its distinctively tropical flavor.
- 7. Small, juicy fruit with a red color and tiny seeds on the outside. Often used in desserts and smoothies.
- 8. Small, delicate fruit with a deep red or pink color. Has a sweet and slightly tart flavor.
- 9. Sweet fruit with a distinctive shape and a crisp texture. Can be green or yellow when ripe.
- 11. Fruit with a green, bumpy skin and a creamy texture. Often used in salads or to make guacamole.
- 15. Soft fruit with a fuzzy skin and a juicy, sweet flesh. Comes in various shades of yellow and orange.
- 16. Tropical fruit with a smooth, colorful skin and a juicy, sweet flavor. Often associated with exotic locations.
Down
- 1. Small fruit with a fuzzy brown skin and bright green flesh inside. Has a tangy, sweet taste.
- 2. Small, round fruit with a dark blue or purple color. Known for its antioxidant properties and sweet-tart taste.
- 3. Large, juicy fruit with a green rind and pink or red flesh. Often enjoyed in the summertime due to its refreshing taste.
- 5. Small, round fruit that grows in clusters. Can be green, red, or purple. Often used to make wine or eaten as a snack.
- 6. Yellow citrus fruit with a sour taste. Used for its juice or zest in cooking and as a natural flavoring.
- 10. Long, curved fruit with a yellow peel. Known for its sweet taste and high potassium content.
- 12. Small, round fruit with a smooth skin that can be red, green, or yellow. Often associated with health and teacher appreciation.
- 13. Citrus fruit with a thick, orange-colored skin. Can be eaten as a snack or used to make juice.
- 14. Small fruit with a round shape and a bright red or dark purple color. Often used as a topping for desserts.