Fruits

3. A small, juicy fruit with a smooth skin. It can be purple, red, or yellow. It has a sweet and slightly tart flavor.
6. A large fruit with a hard, brown shell and white, sweet flesh inside. It is often used to make coconut milk and oil.
7. A small, fuzzy fruit with a brown exterior and bright green flesh inside. It is tangy and packed with vitamins.
8. A tropical fruit with orange flesh and black seeds in the center. It has a sweet and slightly tangy taste.
9. A citrus fruit that is round and has a bright orange color. It is juicy and tangy, and it can be peeled easily.
10. A round or oval-shaped fruit that can be red, green, or yellow. It is crunchy and sweet when you take a bite.

1. A fruit with a green or black skin and a creamy texture inside. It is often used in guacamole and salads.
2. A small, red fruit with tiny seeds on the outside. It is sweet and often used in desserts like cakes and ice cream.
3. A tropical fruit with a spiky exterior and sweet, juicy flesh inside. It has a yellowish color and a tangy taste.
4. A tropical fruit with a smooth skin and a sweet, juicy flesh inside. It can be yellow, orange, or green in color.
5. A long, curved fruit with a yellow skin. It is soft and sweet, and it's often used in smoothies or as a snack.