Fruits

1. A fruit with a smooth, often purple or red skin. Plums have sweet, juicy flesh and a stone (pit) inside.
4. A tropical fruit with a smooth, yellow, orange, or red skin. It has juicy, sweet flesh and a distinct aroma.
6. A tropical fruit with a rough, spiky skin and sweet, juicy yellow flesh. It has a distinct tropical flavor.
10. A small, round fruit that is dark blue or purple in color. Blueberries are sweet and often used in baking or eaten fresh.
12. A soft fruit with fuzzy skin that can be yellow, orange, or pink. It has sweet, juicy flesh and a stone (pit) inside.
13. A long, curved fruit with a yellow skin that is easy to peel. It has a sweet taste and soft texture.
15. A small, red fruit with tiny seeds on the surface. Strawberries are sweet and often used in desserts.
16. A small, round fruit with a shiny skin and a stone (pit) inside. Cherries can be red, yellow, or black and are sweet or tart.

2. A citrus fruit with a yellow, sour-tasting skin. Lemons are often used for their juice and zest in cooking and drinks.
3. A large, juicy fruit with a green rind and red or pink flesh. It is sweet and refreshing, especially in hot weather.
5. A small fruit with a brown, fuzzy skin and green flesh with tiny black seeds. It has a tangy and sweet taste.
7. A round fruit with a firm skin that can be red, green, or yellow. It is often crisp and juicy.
8. A fruit with a rounded base and narrow top. Pears can be green, yellow, or red and have a crisp, juicy texture.
9. A small, round fruit that grows in clusters. Grapes can be green, red, or purple and are juicy and sweet.
11. A small, red fruit with a delicate texture. Raspberries are sweet and tart and often used in desserts and jams.
14. A citrus fruit with a bright orange skin and juicy segments inside. It has a refreshing and tangy flavor.