Fruits

1. Small and round, purple in color, sweet flavor and containing seeds, can be used for juice.
4. Small and round, red in color, sweet and slightly tart flavor, with tiny edible seeds.
5. Small with a brown skin, small black seeds, and white flesh, tangy and sweet taste.
6. Long and cylindrical, with a yellow skin with spikes, and a sweet and tangy taste.
12. Small and round, blue in color, sweet and tangy flavor, rich in vitamins.
13. Large and round, with a green rind and a sweet and refreshing red flesh.
14. Large and oblong-shaped fruit, with a greenish-yellow skin, sweet and juicy orange flesh.
16. Round and orange in color, can be peeled, with a tangy flavor.

2. Small and red, with a fragrant aroma, sweet, and containing tasty seeds.
3. Small and yellow, sour and tangy taste, refreshing.
7. Tropical fruit with a spiky, rough skin, sweet and juicy golden flesh, and a tangy flavor.
8. Long and curved, yellow in color, with a soft texture and a sweet taste.
9. Red in color, delicious and refreshing, with a high level of sweetness.
10. Small and red, sweet and tangy taste, containing seeds.
11. Large and oval-shaped, with a yellow skin and a sweet taste, containing a peach-colored seed.
15. Round in shape, with green or yellow skin, refreshing and sweet taste.