Fruits

1. It's a small fruit with a brown, fuzzy skin and a green or yellow flesh with tiny black seeds, known for its tart flavor.
5. It's a small, round fruit with a shiny red or black skin and a sweet or tart taste, often used in desserts.
7. It's a tropical fruit with a yellow or orange skin and a sweet, juicy flesh that is often described as "king of fruits."
10. It's a citrus fruit with a bright orange color and a juicy, tangy flavor, often consumed fresh or in juices.
12. It's a tropical fruit with a rough, spiky outer skin and a sweet, juicy yellow flesh inside.
13. It's a long, curved fruit with a yellow skin that is easy to peel and has a sweet taste when fully ripe.
14. It's a fruit with a rounded, tapered shape and a thin skin that can be green, yellow, or brown, known for its crisp texture and juicy flesh.
15. It's a small, red fruit with a soft texture and a sweet or slightly tart taste, often used in jams or desserts.

2. It's a large, juicy fruit with a thick green rind and sweet, red or pink flesh, often eaten in slices or as a juice.
3. It's a small, red fruit with tiny seeds on the outer surface and a sweet and slightly tart taste.
4. It's a small citrus fruit with a bright yellow color and a sour taste, often used for its juice or zest in cooking.
6. It's a fruit with a fuzzy skin and a juicy, sweet flesh that can be yellow or white, often eaten fresh or used in desserts.
8. They are small, round or oval fruits that grow in clusters, often used for making wine or eaten as a snack.
9. It's a small, round fruit with a dark blue or purple skin and a sweet or tart taste, often used in baking or eaten fresh.
11. It's a round or oval fruit with a red, green, or yellow skin, often eaten raw or used in various culinary preparations.