Fruits

2. A small fruit with a brown, fuzzy skin and green flesh with tiny black seeds. Kiwis have a tangy and sweet taste and are rich in vitamin C.
7. A small, sweet, and juicy fruit with a red color and tiny seeds on the surface. Strawberries are often used in desserts and have a distinct flavor.
9. Small, red berries that are sweet and tart in flavor. Raspberries are often used in desserts, jams, or eaten fresh.
10. A tropical fruit with a spiky and rough skin and a sweet and tangy yellow flesh. Pineapples are known for their distinct flavor and juiciness.
11. A citrus fruit with a bright orange color. Oranges are known for their juicy flesh, refreshing taste, and high vitamin C content.
12. A soft and fuzzy fruit with a sweet and juicy flesh. Peaches have a yellow or orange color and are often enjoyed in desserts or eaten fresh.
13. A tropical fruit with a golden yellow skin and a sweet and juicy flesh. Mangos have a distinct flavor and are often used in smoothies or eaten fresh.

1. A round fruit with a smooth and firm skin. Apples come in various colors such as red, green, and yellow, and are known for their crisp texture and sweet or tart taste.
3. A large and juicy fruit with a green rind and a sweet, pink or red flesh. Watermelons are known for being refreshing and are often enjoyed in the summertime.
4. Small and round berries with a deep blue color. Blueberries are known for their sweet and slightly tart flavor and are often used in baking or enjoyed as a snack.
5. A fruit with a sweet and juicy flesh and a shape that is narrower at the top and wider at the bottom. Pears come in various colors and have a smooth skin.
6. Small, round fruits that typically grow in clusters. Grapes come in various colors such as green, red, or purple, and are often eaten fresh or used to make juice or wine.
8. A long and curved fruit with a yellow skin. Bananas are known for their soft and creamy texture and sweet flavor. They are a good source of energy.