Fruits

2. A juicy, tropical fruit with a yellow or orange skin. Mangos have a sweet and rich flavor, often eaten fresh or used in fruit salads.
5. A soft, fuzzy fruit with pink or yellow skin. Peaches are sweet and juicy, often eaten fresh or used in desserts and preserves.
6. A round citrus fruit with orange skin. Oranges are juicy and tangy, often eaten fresh or used to make juice.
7. A small, red fruit with tiny seeds on its surface. Strawberries are sweet and commonly used in desserts and fruit salads.
10. A tropical fruit with spiky, rough skin and sweet yellow flesh. Pineapples are commonly used in desserts, smoothies, and savory dishes.

1. A small, round fruit with blue or purple skin. Blueberries are sweet and often used in muffins, pancakes, or eaten as a snack.
3. Small, round fruit that grows in clusters on vines. Grapes can be green, red, or purple and are often eaten fresh or used to make wine.
4. A long, curved fruit with yellow skin. Bananas are soft and sweet, and they are a popular snack or used in smoothies and desserts.
5. A fruit with a rounded bottom and a narrow top. Pears have green or yellow skin and sweet, juicy flesh, commonly eaten fresh or in desserts.
8. A large, juicy fruit with green rind and pink or red flesh. Watermelons are refreshing and often enjoyed in slices during hot weather.
9. A small, brown fruit with green flesh and black seeds. Kiwis are sweet and tangy, commonly eaten fresh or used in fruit salads.