Fruits

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Across
  1. 1. Small, brown fuzzy skin, bright green inside, tiny black seeds, unique flavor.
  2. 6. Small, red or black, made up of tiny spheres, sweet and slightly tangy.
  3. 7. Spiky outside, sweet and tangy, tropical, great in fruit salads.
  4. 9. Round, red or green, crispy outside, juicy inside, popular snack.
  5. 11. Bright yellow, sour taste, used for flavoring food and drinks, rich in vitamin C.
  6. 13. Small, red, dotted with seeds, sweet and sour, often in desserts.
  7. 14. Tropical, yellow or orange skin, sweet and juicy, eaten fresh or dried.
  8. 15. Small, round, dark blue color, packed with antioxidants, used in baking.
Down
  1. 2. Huge, green on the outside, red and juicy inside, perfect in summer.
  2. 3. Description
  3. 4. Small, round, bunches, used to make juice and jelly, various colors.
  4. 5. Small, red or purple, often has a pit, sweet and tart, used for toppings.
  5. 8. Tapered shape, green or yellow, grainy texture, juicy and refreshing.
  6. 10. Fuzzy skin, soft flesh, sweet fragrance, can be eaten or made into jam.
  7. 12. Orange color, citrus smell, divided into segments, tangy taste.
  8. 15. Yellow, curved, easy to peel, sweet taste, monkeys love it.