Fruits

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Across
  1. 4. Round, red or green, crispy outside, juicy inside, popular snack.
  2. 5. Huge, green on the outside, red and juicy inside, perfect in summer.
  3. 7. Small, red or black, made up of tiny spheres, sweet and slightly tangy.
  4. 8. Bright yellow, sour taste, used for flavoring food and drinks, rich in vitamin C.
  5. 10. Yellow, curved, easy to peel, sweet taste, monkeys love it.
  6. 12. Fuzzy skin, soft flesh, sweet fragrance, can be eaten or made into jam.
  7. 13. Spiky outside, sweet and tangy, tropical, great in fruit salads.
  8. 14. Small, round, dark blue color, packed with antioxidants, used in baking.
Down
  1. 1. Small, red, dotted with seeds, sweet and sour, often in desserts.
  2. 2. Small, red or purple, often has a pit, sweet and tart, used for toppings.
  3. 3. Tropical, yellow or orange skin, sweet and juicy, eaten fresh or dried.
  4. 6. Orange color, citrus smell, divided into segments, tangy taste.
  5. 9. Small, brown fuzzy skin, bright green inside, tiny black seeds, unique flavor.
  6. 11. Small, round, bunches, used to make juice and jelly, various colors.
  7. 12. Tapered shape, green or yellow, grainy texture, juicy and refreshing.