Fruits

3. This plant thrives throughout the Aegean islands, and on the island of Symi.
6. The fruit of this plant can be consumed fresh or it can be processed into a golden-yellow-colored fruit juice with a distinctive aroma and flavor.
10. The small egg-shaped fruits are succulent and have a slightly sweet to subacid flavor of the pulp.
11. A citrus fruit rich in vitamin C and commonly consumed as fresh fruit or in the form of juice.
12. Crisp and sweet, come in various varieties like Granny Smith, Red Delicious, and Gala.
13. A large spiky outer shell reveals a creamy, almost custard-like flesh, which, besides boasting a mildly sweet flavor, is notorious for being incredibly rank-smelling.

1. Also known as Japanese apricot, Japanese plum, and sour plum.
2. The fruits are round, oval, or pear-shaped, with flesh that is subacid to sweet in flavor and very aromatic.
4. The plant is typically gathered from the wild, and it is closely related to tomatoes, eggplants, and potatoes.
5. A popular tropical fruit known for its high potassium content and natural sweetness.
7. Includes strawberries, blueberries, raspberries, and blackberries, which are rich in antioxidants and fiber.
8. Sweet and seedless varieties, often eaten fresh or dried as raisins.
9. Is an evergreen tree with a short trunk that’s native to western Malaysia and Singapore.