fruits

2. Long, curved fruit with a yellow peel. A popular and portable snack.
5. Small, round fruits often found in clusters, available in various colors. Sweet and used for making raisins.
7. Tropical fruit with a spiky exterior and sweet, juicy interior.
8. Round or oval-shaped fruit with smooth skin and a sweet or tart flavor.
12. Large, juicy fruit with green skin and red or pink flesh, perfect for staying hydrated.
13. Citrus fruit with a bright orange color, known for its sweet and tangy taste.
15. Fuzzy fruit with a sweet and juicy flesh, often eaten fresh or used in desserts.

1. Small, red berries with seeds on the outside. Sweet and commonly used in desserts.
3. Small, brown, and fuzzy fruit with green flesh and tiny black seeds. Tart and refreshing.
4. Small, round berries with a deep blue color, known for their antioxidants and delicious flavor.
6. Small, red berries with a delicate texture and sweet-tart taste.
9. Tropical fruit with a sweet and juicy orange flesh, often eaten fresh or in smoothies.
10. Crisp and juicy fruit, often red or green, with a shiny skin. A common snack and used in various desserts.
11. Tropical fruit with orange flesh and a sweet taste, rich in vitamins and enzymes.
14. Creamy fruit with a green skin and buttery texture, often used in savory dishes and salads.