Fruits
Across
- 2. :Small, round berries that are sweet and slightly tart, rich in antioxidants and often used in baking.
- 6. :A tropical fruit with a spiky exterior and sweet, tangy flesh, often used in desserts and drinks.
- 8. :Delicate, red or black berries known for their sweet-tart flavor, commonly used in desserts and jams.
- 9. :A tropical stone fruit with a sweet, juicy flesh and unique flavor, often called the "king of fruits."
- 11. :A sweet, bell-shaped fruit that can be crunchy or soft, often enjoyed fresh or in desserts.
- 13. :A tropical fruit with orange flesh and a sweet, musky flavor, often used in salads and smoothies.
- 15. :A small, red fruit with seeds on its surface, known for its sweet flavor and vibrant color.
Down
- 1. :A juicy citrus fruit known for its bright color and refreshing taste, packed with vitamin C.
- 3. :A small, brown fruit with vibrant green flesh and a tangy taste, rich in vitamins and fiber.
- 4. :A crunchy fruit that comes in various colors, known for its sweet to tart flavor and high fiber content.
- 5. :A large, juicy fruit with a green rind and sweet, red or yellow flesh, perfect for hydration.
- 7. :A soft, sweet fruit that is high in potassium and often enjoyed as a snack or in smoothies.
- 10. :Small, round fruits that can be sweet or tart, often eaten fresh or used to make wine.
- 12. :Small, round fruits that can be sweet or sour, often used in pies and preserves.
- 14. :A soft, fuzzy fruit with sweet, juicy flesh, known for its delightful aroma and flavor.