Fruits

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Across
  1. 3. crispy sweet and tart, available in various colors
  2. 4. small red, sweet with tiny seeds on the outside
  3. 5. fuzzy skinned, sweet juicy flesh with a pit
  4. 6. small and round, sweet and tart, can be dried into a raisin
  5. 8. large juicy with seeds, red or pink flesh
  6. 10. juicy, good in juices, citrus, bright in color, tangy
Down
  1. 1. soft sweet and elongated, often eaten raw, needs to be peeled
  2. 2. small round dark blue packed with antioxidants
  3. 7. tangy, needs to be cut prior to serving, tough spikes exterior
  4. 9. tropical fruit, juicy and sweet with a large pit