FRUITS
Across
- 1. Sweet, tropical fruit with a yellow or orange skin
- 7. Small, round fruit often eaten fresh or used to make wine
- 9. Refreshing, green-rinded fruit often eaten in summer
- 12. Long, curved yellow fruit often eaten for breakfast
- 14. Fruit with a tough, leathery skin and juicy seeds
- 15. Small, furry fruit with a sweet, green interior
- 16. Sweet, red fruit often eaten fresh or used in desserts
- 17. Sour, yellow fruit often used in cooking and cleaning
- 18. Sweet, jam-like fruit often eaten fresh or used in baking
- 20. Small, round fruit often eaten fresh or used in baking
Down
- 2. Juicy, segmented fruit often eaten fresh or squeezed for juice
- 3. Tropical fruit with a tough, prickly skin and sweet interior
- 4. Small, round fruit often eaten fresh or used in desserts
- 5. Juicy red, green, or yellow fruit often eaten fresh
- 6. Tropical fruit with a soft, buttery interior and sweet flavor
- 8. Tropical fruit with a soft, white interior and sweet flavor
- 10. Tart, yellow or pink fruit often eaten for breakfast
- 11. Small, tropical fruit with a sweet, slightly tart flavor
- 13. Small, dark purple fruit often used in health supplements
- 19. Sweet, juicy fruit with a fuzzy skin and pit