FRUITS

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Across
  1. 2. ROUND AND JUICY FRUIT WITH A WIDE AMOUNT OF WATER
  2. 4. SUBSTANCES THAT HAVE ALL THE IMPORTANT FRUITS AND VEGETABLES FOR GROWTH
  3. 5. THIS FRUIT HAS ALMOST AS MUCH POTASSIUM AS THE PLANTAIN
Down
  1. 1. SIMPLE SUGAR THAT IS FROZEN IN THE FRUIT AND IS OF SLOWEST ABSORPTION
  2. 3. ALMOST ALWAYS WE FIND IT IN THE SALAD