Fruits

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Across
  1. 2. A large fruit with thick green skin and extremely hydrating, watery, red (or yellow) flesh.
  2. 6. Soft, orange-fleshed fruit with black, pepper-like seeds, offering a sweet, mild flavor.
  3. 7. Small, sweet fruits that grow in bunches, often used fresh, as juice, or dried into raisins.
  4. 10. Soft, aromatic red aggregate fruit with a sweet-tart flavor.
Down
  1. 1. A thick-skinned red fruit packed with dozens of sweet-tart, juicy seeds called arils.
  2. 3. Heart-shaped red berry with tiny seeds on the surface, known for its sweet, distinct aroma.
  3. 4. Renowned for its large pit, fibrous texture, and incredibly sweet, vibrant golden flesh.
  4. 5. Renowned for its large size, spiky skin, and strong odor, with a very creamy, custard-like, pungent flesh.
  5. 8. A crisp, sweet or tart fruit that grows on trees, commonly red, green, or yellow.
  6. 9. Bright yellow fruit with high acidity, essential for providing a zesty, sour kick.