fruits

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Across
  1. 1. A leafy green vegetable with tender leaves and a mild flavor.
  2. 6. Small, round berries with a deep blue color and a sweet-tart flavor.
  3. 7. A small, round citrus fruit with bright green skin and a sour, refreshing taste.
  4. 8. A round citrus fruit with orange skin and juicy, sweet-tart segments.
Down
  1. 2. A large, orange-fleshed vegetable with a naturally sweet taste.
  2. 3. A large fruit with a dark green rind, vibrant pink or red flesh, and a crisp, juicy texture.
  3. 4. Small, oval fruits with a chewy texture and a very sweet, caramel-like flavor.
  4. 5. A leafy green vegetable with slightly curly leaves and a firm texture.