FRUITS

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Across
  1. 5. a bulb-shaped plant with individual cloves enclosed in a white, parchment-like skin
  2. 6. Popeye’s favorite
  3. 7. a round, aromatic, tearing-inducing vegetable
  4. 8. a red berry fruit used for making ketchup
  5. 9. has flower heads, usually dark green, arranged in a tree-like structure
Down
  1. 1. Aubergine
  2. 2. a long thin vegetable with a hard green skin and wet transparent flesh
  3. 3. mashed
  4. 4. Courgette
  5. 10. a marshland plant with long fibrous stalk tapering into leaves