fruits

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Across
  1. 2. a refrigerated dessert with layers of cake, jam,jelly, custard or fruit
  2. 5. to restore a dried food by adding water
  3. 7. when a fruit is still growing and is not yet mature
  4. 9. the return of chlorophyll
  5. 10. cut-up fruit dipped in batter and fried until golden brown
  6. 11. when a mature fruit reaches its peak
  7. 13. a fruit with a single hard seed
  8. 15. fresh fruits and vegetables
  9. 16. flavorful but not sweet
Down
  1. 1. chemical reaction in which oxygen in the air reacts with an enzyme
  2. 3. the part of a plant that holds the seeds
  3. 4. a fruit with several small seeds and think
  4. 6. very firm mature fruit
  5. 8. a fruit that has reached its full size and color
  6. 12. a special protein in fruit and turns it brown
  7. 14. fruits grown in tropical and subtropical climates