fruits
Across
- 2. a refrigerated dessert with layers of cake, jam,jelly, custard or fruit
- 5. to restore a dried food by adding water
- 7. when a fruit is still growing and is not yet mature
- 9. the return of chlorophyll
- 10. cut-up fruit dipped in batter and fried until golden brown
- 11. when a mature fruit reaches its peak
- 13. a fruit with a single hard seed
- 15. fresh fruits and vegetables
- 16. flavorful but not sweet
Down
- 1. chemical reaction in which oxygen in the air reacts with an enzyme
- 3. the part of a plant that holds the seeds
- 4. a fruit with several small seeds and think
- 6. very firm mature fruit
- 8. a fruit that has reached its full size and color
- 12. a special protein in fruit and turns it brown
- 14. fruits grown in tropical and subtropical climates