Fruits
Across
- 3. The thin part of the inside of a citrus fruit that separates flesh segments.
- 6. A fruit with several small seeds.
- 8. Pleasant.
- 9. A fruit that has reached full size and color.
- 12. A refrigerated dessert with layers.
- 13. Agricultural products.
- 14. When a mature fruit reaches its peak of flavor, and is ready to eat.
- 16. A cut-up fruit dipped in batter and fried until golden brown.
- 17. The part of a plant that holds the seeds.
Down
- 1. A chemical reaction in which oxygen in the air reacts with an enzyme in the fruit, and turns it brown.
- 2. To restore a dried fruit to a rehydrated condition.
- 4. A special protein.
- 5. A fruit that is still growing.
- 7. Flavorful, but not sweet.
- 10. A very firm mature fruit that lacks flavor, and has not reached top quality.
- 11. The return of chlorophyll to the skin of ripe oranges during warm weather or under bright light.
- 15. A fruit with a single, hard seed.