Fruits

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Across
  1. 2. fruit tender and a pleasant aroma
  2. 3. a special protein in the fruit that turns it brown
  3. 5. browning chemical reaction where oxygen in the air reacts with an enzyme
  4. 7. fruit small for there size under ripe fruit very firm mature fruit that lacks flavor and has not reached the top eating quality
  5. 9. a refrigerated dessert with layers
  6. 13. fruit with several small seeds
  7. 15. to restore dried food
  8. 16. flavorful but not sweet
Down
  1. 1. the return of chlorophyll, the greening substance in plants
  2. 4. thin layer of tissue
  3. 6. a single hard seed
  4. 8. fresh fruits and vegetables bought at a store
  5. 10. cut-up fruit
  6. 11. different identifications of items
  7. 12. part of the plant that holds the seeds
  8. 14. fruit that reached its full size and color