Fruits

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Across
  1. 2. Fruit that has reached its full size and color.
  2. 4. A special protein in the fruit and turns it brown.
  3. 5. The return of chlorophyll
  4. 7. Restore a dried food to a rehydrated condition by adding water.
  5. 10. Fresh fruits and vegetables
  6. 11. Part of the plant that holds the seeds.
  7. 13. Small for their size and have poor color and texture.
  8. 15. Chemical reaction in which oxygen in the air reacts with something.
Down
  1. 1. Fruit with several small seeds and thick, firm flesh.
  2. 3. A fruit that is still growing and is not yet mature.
  3. 6. Cut up fruit dipped in batter and fried until golden brown.
  4. 8. Thin layer of tissue.
  5. 9. Are tender and have a pleasant aroma.
  6. 12. Flavorful but not sweet.
  7. 14. A refrigerated dessert.