FRUITS AND VEGETABLES
Across
- 3. a large, round, white vegetable that is eaten cooked or uncooked
- 5. an oval, purple vegetable that is white inside and is usually eaten cooked
- 6. a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
- 9. a small, round, purple or pale green fruit that you can eat or make into wine
- 10. a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Down
- 1. large tropical fruit with a rough orange or brown skin and pointed leaves on top
- 2. a vegetable with wide, dark green leaves that are eaten cooked or uncooked
- 4. a small soft red fruit, or the bush on which it grows
- 7. a red powder made from these fruits that gives a spicy taste to cooked food
- 8. a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten