Fruits and vegetables

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Across
  1. 2. cherries, apricots, peaches, plums
  2. 5. oranges, lemons, limes
  3. 6. apples, pears
  4. 10. Storing Dry Fruits and Vegetables
  5. 11. Look for good color, non-wilted vegetables
  6. 12. Convenient and easy to store Heavier syrup
  7. 15. Types of Storage
  8. 16. Nutritious & delicious Short shelf life
Down
  1. 1. strawberries, raspberries, cranberries, grapes
  2. 3. Look for good color and no bruising
  3. 4. bananas, mangos, pineapples
  4. 7. watermelon, cantaloupe, casaba
  5. 8. Have a high concentration of natural sugar
  6. 9. Just as nutritious as fresh
  7. 13. wash fruit in cool water before cooking
  8. 14. Fruit can be eaten