Fruits and vegetables

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Across
  1. 1. A red, heart-shaped fruit often associated with summer.
  2. 4. A round, green fruit known for its sour taste.
  3. 5. A small, red fruit often used in pies and jams.
  4. 6. A small, purple fruit often used in desserts and smoothies.
  5. 8. A yellow fruit with a thick, rough skin and a sweet, tangy flavor.
  6. 9. A tropical fruit with a soft, creamy texture and a distinct flavor.
  7. 13. A green, leafy vegetable commonly used in salads.
  8. 16. A sweet, orange fruit that is a popular source of vitamin C.
  9. 17. A small, green vegetable often used in salads.
  10. 18. A sweet, purple fruit often used in jams and desserts.PEPP A green, bell-shaped vegetable commonly used in cooking.
  11. 19. A root vegetable that is commonly orange in color.
Down
  1. 2. A round, red fruit often associated with Valentine's Day
  2. 3. A tropical fruit with a hard, spiky exterior and sweet, juicy interior.
  3. 7. A tropical fruit with a tough, spiky exterior and sweet, juicy flesh.
  4. 10. A small, green vegetable often used in pickles.
  5. 11. A leafy green vegetable that is a good source of iron.
  6. 12. A long, yellow fruit with a curved shape.
  7. 14. A small, red vegetable often used in sauces and salads.
  8. 15. A green, crunchy vegetable often used in stir-fries and salads.