Fruits and Vegetables

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Across
  1. 3. A large round citrus fruit with a tough bright reddish-yellow rind.
  2. 5. The embryonic stage of the plant life cycle.
  3. 7. The act of protecting food from spoilage and decay through various methods.
  4. 8. Most fruits and vegetables are low in?
  5. 10. This classification of fruit is found mostly in the worlds hot and tropical region.
  6. 12. The process that causes fruits and vegetables to turn brown when exposed to air.
  7. 13. This mineral works directly on fruit production
Down
  1. 1. organic molecules (or a set of closely related molecules called vitamers) that are essential to an organismin small quantities for proper metabolic function.
  2. 2. The edible portions of certain herbaceous plants.
  3. 4. The process by which fruits and vegetables becom fully mature and ready to eat.
  4. 6. The physical changes that take place in a protein exposed to abnormal conditions in the environment
  5. 9. The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  6. 11. A green leafy vegetable often used for salads.