Fruits and Vegetables

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Across
  1. 3. – A dark red root vegetable used in salads and soups.
  2. 5. – A purple vegetable also known as aubergine.
  3. 7. – A cool, crunchy vegetable used in salads or pickled.
  4. 8. – A small, crunchy, spicy root vegetable.
Down
  1. 1. – A crunchy, stringy green stalk often used in soups.
  2. 2. – A green squash that looks like a cucumber.
  3. 4. – A large orange vegetable used in pies and Halloween.
  4. 6. – Small, round green seeds eaten fresh or cooked.
  5. 7. – A yellow vegetable made of kernels on a cob.