Fruits & Vegetables

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Across
  1. 1. bright red berries with edible exterior seeds and green stem cap attached.
  2. 4. small roundish fruits with varieties in green, red, and purple shades and different sizes
  3. 8. green or black oval shaped fruit with single hard seed
  4. 9. root vegetable, firm, round, and smooth, with deep red color and a slender tap root
  5. 10. bulb vegetable related to pumpkins, watermelon, and squash
  6. 12. small, hard berries. light to dark red
  7. 14. fruit vegetable, tapered oblong fuzzy pods with a taste similar to eggplant
Down
  1. 2. red, green, or yellow, roundish fruits
  2. 3. fruit vegetable related to tomatoes and potatoes
  3. 5. large,oval fruit with single hard seed
  4. 6. oval fruit with yellowish skin when ripe
  5. 7. stem vegetable, green stalk containing individual ribs with green leaflets
  6. 11. root vegetable, lacy greens and long, slender, orange roots
  7. 13. root vegetable, plump, round, firm, often bright red with leafy green tops