Fruits & Vegetables

3. Both the tribe and the plant were discovered in the 18th century by a German botanist named C. F. Paullini.
7. Is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong.
8. A flowering species of the Schoepfiaceae family.
9. Creamy and rich in healthy fats, often used in salads and spreads.
12. Can be mixed with pasta and tomato sauce, then garnished with lots of black pepper for a traditional Sicilian summer dish.
13. A leafy green packed with iron and used in salads, sautés, and smoothies.
16. Is an ancient climbing plant that has long been grown as an incredibly nutritious food item and medicinal plant by indigenous populations in the Andean region.
17. Refers to dried shavings of calabash gourd.
18. Sweet and crunchy, often used in salads and as a snack.

1. A nutrient-rich green vegetable with a slightly bitter taste.
2. A refreshing and hydrating fruit with a high water content.
4. Having its roots in ancient times, this root vegetable used to represent an essential food crop for the Incas.
5. A sweet and tropical fruit, often enjoyed fresh or in smoothies and salsas.
6. Versatile and used in a wide range of dishes, from salads to pasta sauces.
10. The berries vary in size and color depending on the species and may come in bright red, blue, dark purple, black, or even yellow to white color.
11. A tropical fruit known for its sweet and tangy flavor, commonly used in fruit salads and desserts.
14. Available in varieties like Bartlett and Anjou.
15. It is characterized by its thin, yet tough skin, and a tart, fruity flavor.