Frutas y Verduras

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Across
  1. 1. A sweet and juicy stone fruit, available in a variety of colors.
  2. 5. A fruit with orange pulp and a sweet flavor, typical of Central America.
  3. 8. Fruit: A fruit with an exotic appearance, also known as pitahaya.
  4. 12. A fruit with a sweet and creamy flavor, often called "the fruit of the Incas".
  5. 16. Fruit: An exotic fruit with a sweet-tart flavor, also known as maracuya.
  6. 18. Small round and juicy fruits, perfect for eating alone or in salads.
  7. 19. A tropical fruit with a distinctive and refreshing flavor.
  8. 21. A small and fuzzy fruit, rich in vitamin C and fiber.
  9. 22. A resilient and fleshy plant, commonly used in Mexican cuisine.
  10. 24. A sweet and juicy fruit, with a texture similar to that of pear.
  11. 29. A juicy and refreshing citrus fruit, rich in vitamin C.
  12. 30. Pepper: A colorful and tasty vegetable, used in a variety of dishes.
  13. 31. A creamy fruit that is a key ingredient in dishes like guacamole.
  14. 34. A root vegetable with a mild flavor and starchy texture, used in Caribbean cuisine.
  15. 35. A vegetable with a mild flavor and firm texture, also known as christophine.
  16. 37. A sweet and versatile fruit, perfect for smoothies or desserts.
  17. 40. A vegetable with a sweet and fleshy flavor, used in a variety of dishes.
  18. 41. A refreshing and crunchy vegetable, ideal for salads.
  19. 42. A star-shaped fruit with a sweet-tart and refreshing flavor.
  20. 43. A fruit with a sweet and creamy flavor, native to South America.
Down
  1. 2. A juicy and sweet fruit, typical of warm climates.
  2. 3. Chard: A leafy green vegetable with white stems, rich in nutrients.
  3. 4. An edible root, rich in starch and widely cultivated in America.
  4. 6. A fruit with orange pulp and a sweet flavor, very nutritious.
  5. 7. A versatile and nutritious cereal, widely consumed in America.
  6. 9. An acidic and versatile citrus fruit, essential in cooking.
  7. 10. An aromatic and sweet fruit, very common in Latin America.
  8. 11. A small red and sweet fruit, popular in desserts and jams.
  9. 13. A starchy root, used in typical dishes of Latin America.
  10. 14. A tropical fruit with a sweet and refreshing flavor.
  11. 15. A sweet and floral-flavored fruit, typical of the Caribbean.
  12. 16. Pear: The fruit of the cactus, with a sweet and refreshing flavor.
  13. 17. A vegetable with a sweet and meaty flesh, used in a variety of dishes.
  14. 20. A small red fruit, highly prized for its sweet flavor.
  15. 23. Potato: A sweet and starchy root, similar to the yam.
  16. 25. A dark purple vegetable, ideal for grilling or sautéing.
  17. 26. A crunchy and sweet root, popular in salads and fresh dishes.
  18. 27. Gooseberry: A small yellow fruit, also known as physalis.
  19. 28. A green and acidic citrus fruit, used in cocktails and dishes.
  20. 32. Pepper: A spicy pepper variety, widely used in Mexican cuisine.
  21. 33. A red and juicy fruit, widely used in cooking.
  22. 36. A fruit with a sour and sweet flavor, commonly used in candies and beverages.
  23. 38. A fruit with juicy red seeds and a sweet-tart flavor.
  24. 39. A small and dark fruit, perfect for making jams and desserts.