Pioneers in Food Science and Technology

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Across
  1. 2. prime mover in the development of statistical quality control of operations research and systems analysis applied to the food industry
  2. 4. invented the first patented food
  3. 7. MIT's first female graduate class of 1873
  4. 9. process of heating milk and milk products to destroy pathogens and spoilage microorganisms
  5. 12. one of the earliest to study the application of food irradiation
  6. 14. together with Bobcock, conducted the single grain experiment
  7. 15. published "Treatise on adulteration of food"
  8. 16. developed continuous double belt freezers and multiple freezers
  9. 19. invented canning
Down
  1. 1. father of bacteriology
  2. 3. initiated fortification of apple juice
  3. 5. introduced the use of rats instead of large animals in nutritional and toxicological research
  4. 6. studied in bioavailability, ingredient interactions, residue tolerance in food
  5. 8. developed the food profile method
  6. 9. one of the factors that determine thermal process to be applied in foods
  7. 10. standard practice for thermal processing oh low acid foods
  8. 11. time in minutes it took to kill bacteria in canned clams processed at 120C
  9. 13. together with Underwood established the thermal process for canned clams
  10. 17. discovered the anti beri-beri factor in rice polishings
  11. 18. fruit juice that was discovered by Lind and cured scurvy